Welcome to the Bailliage of Germany
La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
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Peter PETERS
mail@chaine.de
Anastase KIOULPAPAS
xenex@xenex.gr
oin the Belgian Bailliage of the Chaîne des Rôtisseurs for its annual Garden Gala at Château du Mylord, the grand finale of our September weekend. At 11:00, we celebrate the Intronisation Ceremony for new members and promotions, followed at 12:00 by a Chant d’Éole garden reception and a five-course gastronomic lunch. This tradition was initiated by our Conseiller Culinaire Jean-Baptiste Thomaes and is now organised by Maître Rôtisseur Martin Simonnard, the young creative chef of Château du Mylord. Dress code: Black Tie / Gala. Menu: €165 pp; €10 per cover supports the Jeunes Rôtisseurs. Friends welcome. Reservations: info@mylord.be — #Chaîne. We will conclude with le verre de l’amitié, featuringour Chaîne Camus bottle.
Ilse DUPONCHEEL
Ilse@dolcemagazine.be
Program: GB_Grand_Chapitre_London_2026.pdf
Philip EVINS
bd@chaine.co.uk
Induction accompanying the Swedish Competition of the Jeune Chef Rôtisseurs.
Carl WACHTMEISTER
cwachtmeister@chainehq.org
Program: Fethiye(ENG)24.-27 Sep 2026 Bailliage de Turquie Grand Chapitre.pdf
Yves LÉON
yves.leon@chaine-turkey.org