Induction ceremony, Annual General Meeting and Gala Dinner at TOKYO-KAIKAN
Induction ceremony, Annual General Meeting and Gala Dinner at RIHGA Royal Hotel Osaka
Place: Søllerød Kro, one-star establishment and restaurant Head chef: Jakob de Neergaard, receiver of Chaîne Medal of Merit. Time: Sunday 22. february 2026 at 12:30
Induction ceremony, Annual General Meeting and Gala Dinner at KEIO PLAZA HOTEL SAPPORO